Hi everyone! Hope everyone had a fab weekend! We had a super busy couple of days with two nights of Passover and Easter with our families. So fun, so full, feelin’ great!
With the eat-a-thon we experienced this weekend, I was looking for some quick, full-body sweat sesh’s to ward off that icky sloth feeling. No, these weren’t workouts to make excuses for eating, these were workouts to help me stay on track and feel my best! The following is an awesome Full-Body HIIT (High Intensity Interval Training) that I did on Sunday morning before eating my body weight in stuffed shells:
Full Body HIIT
I also wanted to share my new favorite pancake recipe, modified from This Foodie Fiasco post. These bad boys are grain free, gluten free, low sugar, and SO FREAKING DELICIOUS I WANT TO EAT THEM ALL DAY!
Blueberry Coconut Pancakes
- 2T Coconut Flour
- 1 packet stevia
- 1/2 tsp Baking Powder
- 1 Egg
- 2 Egg Whites or 1/4C liquid egg whites
- 1/4C Unsweetened Almond Milk
- 1/3C Blueberries (fresh or frozen)
In a medium bowl, combine dry ingredients. Add whisked eggs and almond milk to dry ingredients and mix until completely combined. Batter will be thick. Add blueberries and additional almond milk if necessary (I usually do!). Spoon 1/3C into pancake shapes on griddle, frying pan or pancake pan. Cook 2-3 minutes, then flip and cook an additional 1-2 minutes. Serve with fruit, syrup, nuts, peanut butter…whatever you want!
Let me know how they turn out! Sometimes I sub the blueberries for banana and they’re also super yum!
Have a fab week!