Smooth Operator: the time I discovered smoothies

Hi Everyone! Hope you’re all having a fab week!

Yesterday Chris and I met with our OB and she reiterated how ridiculous active and uncooperative our baby is…which isn’t all that surprising considering his/her parents…Everything was healthy and perfect, though, so it was a nice meeting! I also had my glucose loading challenge test yesterday. I had to drink a whole bottle of orange stuff (akin to flat orange Fanta on steroids) and then have my glucose level checked 1 hour later. I’ll get the results today. However, it reminded me of a time in grad school when I volunteered for an eating disorder study for individuals who had recovered (I definitely had not recovered at that time). I was made to drink a giant beverage and told it contained 900 calories. They then measured my level of anxiety based on report and took blood. I lied and lied and lied saying I felt fine and had no problem with the calories. I had a relapse that very day. This time was obviously much different: I drank the drink, had my blood drawn, ate lunch, ate dinner, moved on. Ta-Da! It certainly feels a lot better this way.

Anyway, I know I’m late to the game, but as of this week I am WAY into smoothies. I’ve been having a hard time eating vegetables lately with my heartburn and little bouts of nausea, and chicken salad and pasta really isn’t fulfilling my healthy food quota each day (although delicious). I’ve never really liked smoothies. I really prefer to chew my food, but since I’m having a hard time doing that, smoothies seem to be the most logical solution at the moment. Here is my fave recipe that I’m currently loving for it’s nutritional stats, taste, and ease:

Green Protein Smoothie


  • 1 cup unsweetened almond milk
  • .5 medium banana
  • 1 cup baby spinach
  • 1 Tbsp almond butter
  • 1/4 cup rolled oats
  • 1 scoop vanilla whey protein
  • 1 tsp chia seeds
  • Ice

Add all ingredients to blender, whirl, inhale.

Here are a few more that I’ve tried and really enjoy:

I really prefer smoothies with fruits and veggies, since it gives you more nutritional bang for your buck. Plus they’re green…which really adds to the “Suburban Mom” vibe that I’ve been riding: designer handbag, big sunglasses, SUV, green smoothie, resting bitch face, 7 months pregnant. Try it out 😉

Oh, and this is the little single serving blender that I bought:


That’s it for me! What kind of smoothies do you like?! Let me know in the comments!



HIIT and Pancakes: A Weekend in the Life

Hi everyone! Hope everyone had a fab weekend! We had a super busy couple of days with two nights of Passover and Easter with our families. So fun, so full, feelin’ great!

With the eat-a-thon we experienced this weekend, I was looking for some quick, full-body sweat sesh’s to ward off that icky sloth feeling. No, these weren’t workouts to make excuses for eating, these were workouts to help me stay on track and feel my best! The following is an awesome Full-Body HIIT (High Intensity Interval Training) that I did on Sunday  morning before eating my body weight in stuffed shells:

Full Body HIIT

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This workout was modified from THIS Buzzfeed article. I also added a warm up and cool down from, which are not only fun, but super important to avoid injury!

I also wanted to share my new favorite pancake recipe, modified from This Foodie Fiasco post. These bad boys are grain free, gluten free, low sugar, and SO FREAKING DELICIOUS I WANT TO EAT THEM ALL DAY!

Blueberry Coconut Pancakes


  • 2T Coconut Flour
  • 1 packet stevia
  • 1/2 tsp Baking Powder
  • 1 Egg
  • 2 Egg Whites or 1/4C liquid egg whites
  • 1/4C Unsweetened Almond Milk
  • 1/3C Blueberries (fresh or frozen)


In a medium bowl, combine dry ingredients. Add whisked eggs and almond milk to dry ingredients and mix until completely combined. Batter will be thick. Add blueberries and additional almond milk if necessary (I usually do!). Spoon 1/3C into pancake shapes on griddle, frying pan or pancake pan. Cook 2-3 minutes, then flip and cook an additional 1-2 minutes. Serve with fruit, syrup, nuts, peanut butter…whatever you want!

Let me know how they turn out! Sometimes I sub the blueberries for banana and they’re also super yum!

Have a fab week!


My Top 5 Foods

Hello! Happy Tuesday. Since I’m following a workout plan that I did not write, I figured I’d talk to you about my second love: FOOD. With that, here are my top 5 foods, without which I’d drop dead (or possibly something less dramatic).

1. Oats

I eat oats pretty much every day. My breakfast is almost always the following:

  • .33 cup rolled oats
  • .66 cup water
  • .25 cup liquid egg whites
  • .5 banana
  • 1 tbsp peanut butter
  • 1 tsp chia seeds

Cook oats in water in microwave for 1 minute. Whisk in egg whites, zap for additional 30 secs. Top with banana, PB, and chia seeds.

Oats are awesome because they are a good source if soluble fiber, which has been shown to reduce cholesterol and lower blood pressure. That fiber also keeps you full longer than other cereals, plus it tastes damn good (in my bumble opinion). Source

2.  Speaking of peanut butter: Peanut Butter:


I’ve raved about the benefits of this delicious butter of the gods, but in case you forgot:

“Each 2-tablespoon serving of peanut butter contains more than 8 grams of protein, nearly 2 grams of dietary fiber, 208 milligrams of potassium, more than half a gram of iron, 24 micromilligrams of folate, 188 calories and 3 grams of sugars. The fat content is 16 grams per serving, but only 3 grams of those are saturated. The rest of the fats are mono- and polyunsaturated, which have proven benefits for heart and muscle health. While the amounts of protein and fiber are not large, every bit counts when managing your macronutrients.” Source

3. Coffee:


Real talk: I’m addicted to coffee. Not even good coffee. Just any resemblance of coffee-like drink will do. I’m no snob (although I would never say no to coffee!). I start every day with my eggy oats and exactly 2 cups of black coffee. My brain doesn’t function otherwise.  Caffeine is a stimulant, and there have been numerous studies confirming the benefits of coffee from increased energy to lower risk of Parkinson’s! Check out this article for more! (You can trust HuffPost. They only publish really awesome articles by very good looking people ;))

4. Hummus:


Ok, I know this makes me a total #basicbitch, but if I had to marry a food it would be hummus. I eat it by the bucketful.

A 2-tablespoon serving of hummus contains 50 calories, 2 grams of protein, 3 grams of fat and 4 grams of carbohydrates, including 2 grams of fiber. Only 0.4 grams of fat is saturated. This combination of protein and fiber will help keep you feeling full for longer than a high-fat dip that doesn’t contain much fiber, such as a full-fat ranch dip. Source

5. Champagne:

Some say there are health benefits to champagne. Honestly, I don’t care. I just wanna drink bubbles all day, everyday.


Curls for the Girls: drop sets, super sets, and fish tacos.

Morning! It’s Wednesday, which means we’re halfway to the weekend!

This weekend is particularly special because it is the NEDA Walk, Boston, hosted by MEDA! I’ve decided to volunteer with a few other group leaders this year, so it should be a good time! The walk is happening at Newton North High School and the goal is to raise $90k. It should be pretty incredible, so come on down if you’re in the area! (I still think it’s really weird that NEDA hosts walks to raise ED awareness…like what a great opportunity for compulsive exercisers to shine! Oy. Oh well).

So far this week HAS been pretty quiet, which is a change for me. I’m loving that the weather seems to be improving and I have some free time to enjoy it. Yesterday, I did the following back and bicep superset workout. This workout features super sets and drop sets. Super sets are two exercises (of opposing muscle groups) performed back to back with no rest. Drop sets are performed after the last heavy super set, where the weight is dropped to about 50% of your max and performed until failure. Drop sets cause muscle fatigue by engaging slow and fast twitch muscle fibers and are thought to increase muscle mass (aka strength and definition!)

Sorry, but my photographer was unavailable again. Just know that I was wearing my favorite wedgie shorts.

Back and Bicep Drop Set Burner

Perform each super set 3 times, with 8-12 reps per exercise (12 on the first round, 10 on the second, 8 on the third, with increasing weight). Follow the third super set with an immediate drop set. Rest 1 minute between sets.


You probably know most of these exercises by now. The only newer one is the “reverse curl”. I didn’t actually do a reverse curl, but I’m not sure what I did is called. Start by doing a standard dumbbell bicep curl, then when you reach the top, flip your hands toward the ground and descend slowly. This targets the brachioradialis, which is located in the forearm. I’ve never done this exercise before, and I was amazed by the weakness in this area! Hello forearms!

This workout was deceptively hard! My arms were dead at the end due to all those drop sets! I texted Chris halfway through saying I was ready to quit and he sent me this picture:

IMG_5172He knows me so well.

After my workout, I was starving and threw together some fish tacos. YUM! And so easy!




Serves 3-4

  • 4 Tilapia filets
  • 2 cups broccoli slaw
  • 1 medium avocado, chopped
  • .5 cup crumbled goat cheese
  • 1 tbsp Mrs. Dash no-salt seasoning
  • 4 whole wheat tortillas (I used Trader Joe’s low carb version)
  • hot sauce to taste

Preheat the oven to 350°. Line a baking sheet with foil and spray with cooking spray. To prepare fish, pat dry with paper towels (otherwise they get mushy!) and season with Mrs. Dash (or what ever kind of seasoning you like!). Bake for 10-12 minutes, until fish is flaky. Then go to town with toppings! I like to eat mine warm with a handful of raw broccoli slaw, avocado, and goat cheese, and top with a ton of Cholula hot sauce. I ate 2 tacos and served them with a combo of black and garbanzo beans that I warmed in a pan. A note about toppings: Tilapia is a very lean protein. This meal requires some fat to make sure your body absorbs the nutrients of the fish and veggies. So while avocado and goat cheese are on the more fattening side, they are really important in order to make this a balanced meal. Plus, they taste damn good.

Also, notice the glass of wine. Chris and I had decided that this week we were going to detox from booze…then he came home with this bottle claiming that wine doesn’t count. I mean, he’s a scientist…so he’s probably right 😉

That’s it for me! Have a spectacular day!


Boot Camp and Peanut Butter. My life in a nutshell.

Hey! I’m coming to you live from the glass replacement shop! Thank goodness for free wifi, amiright?!

I was just talking to the glass replacement guy (I’m sure he has a more official title, he’s a very nice man!), and he explained that the fabulous human that broke into my car probably used a screwdriver to pry open the window, which just caused it to shatter without even triggering the alarm system. He also said that he’s replaced no fewer than 6 windows today alone with the same damage. I am feeling SUPER weird and nervous now…and sort of want to just keep all of my possessions on my person from now on.  OY!

Anyway, this morning I did a KILLER boot camp workout at the gym. I came thisclose to making myself barf…maybe I need to take a step back…maybe not.

This workout consists of 2 circuits: 1 lower body/core circuit, 1 upper body circuit. If you don’t have access to kettle bells, you can definitely use dumbbells instead. I let my photographer sleep in this AM, so there are some videos linked below. Also, I was wearing my “I have tiger blood” tank top, if you need a visual.

Killer Boot Camp

Complete 5 rounds of each circuit with 10-15 reps per exercise. Rest 30-60 seconds between circuits, rest 2 minutes between circuit 1 + 2.


plank ski jumps

plank thrust

single arm KB high row

med ball slam


Last night I made a super yummy dinner made from whatever I found in the freezer. It came out pretty good so I figured I’d share with you! There’s a surprise ingredient that makes this dish extra amazing.



  • 4 chicken sausages, sliced into .25 inch pieces
  • 1 package Trader Joes frozen brown rice, cooked per instructions
  • 1 cup frozen broccoli
  • 2 cups fresh baby spinach
  • .5 cup Baby  Bella mushrooms, sliced
  • .5 cup frozen peas
  • 2 tbsp natural peanut butter <–surprise!
  • 2 tbsp low sodium soy sauce
  • 1 tbsp rice wine vinegar
  • Sesame seeds

Start by thawing veggies in the microwave. I usually just zap them for about a minute. Heat a large frying pan with cooking spray and add mushrooms. Cook for 3-5 minutes, or until tender. Add sliced sausage, cook for another 2 minutes. Add vegetables and cook until heated through, about 3 more minutes. Incorporate cooked rice. Create a reservoir in the middle of the pan and add peanut butter, soy sauce and vinegar. Allow to heat a bit, then stir continuously until peanut butter has melted. Top with a few shakes of sesame seeds. Devour.

I’m realizing that it’s really hard to describe how to cook a recipe when I literally just throw everything into a frying pan and hope for the best. This dish was vaguely Asian/Thai inspired, but none of that was planned until I realized peanut butter was the only available “sauce” like substance in my house. Experiment a little, these types of dishes are super hard to mess up.

A word on peanut butter. I L-O-V-E peanut butter. Like, so much. So much it hurts. I would name my first born Peanut Butter if I didn’t think my mother would have me committed. Peanut butter can only be described as magical in my mind. But for you neigh sayers out there: peanut butter actually has a lot of health benefits, and you should start eating by the spoonful right now as well.

Each 2-tablespoon serving of peanut butter contains more than 8 grams of protein, nearly 2 grams of dietary fiber, 208 milligrams of potassium, more than half a gram of iron, 24 micromilligrams of folate, 188 calories and 3 grams of sugars. The fat content is 16 grams per serving, but only 3 grams of those are saturated. The rest of the fats are mono- and polyunsaturated, which have proven benefits for heart and muscle health. — San Francisco Gate

ALSO! The carbohydrates and amino acids in peanut butter can help increase the production of seratonin, a neurotransmitter that improves mood and calms anxiety. Like seriously, is there anything this voodoo food can’t do?! C’MON!

Ima go eat a jar of PB now. BYE!



Snow Day Life: Resistance Bands and Rotisserie Chicken.

Hey hey! It’s another LOVELY snow day here in Watertown…except this time we got some actual snow. I’m so ready for Jamaican sunshine.

Oliver feeling romantic

Oliver feeling romantic

Yesterday I did a really great home workout using resistance bands. I’ve been using resistance bands both with my clients and during my own workouts and feel really strongly about the benefits. Resistance bands are great for a variety of reasons. They are cheap, versatile, small, and low impact. Resistance bands are easily adaptable for more or less resistance during your workout. Additionally, bands do not use gravity to provide force, so muscles are under continuous tension while exercising. I’m currently having a love affair with resistance bands with handles like these. I also keep an eye out at stores like Marshalls and TJ Maxx for awesome deals ($8 and below).

Here is the workout I did yesterday with my medium weight band:

Resistance Band Home Workout

  • Difficulty: beginner-advanced
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And look at this! I figured out how to take selfie videos to share! The angle is not the best since I used my iPad, but it’s a start! This blog has taught me that I make weird faces when I exercise…so deal with it.

Not bad, huh?? During the Oblique Twists, the band is wrapped around the leg of my couch, which is hard to see in the video. I finished this workout up with 20 minutes of tabata. Tabata training is a high intensity interval training method that involves 20 seconds of work and 10 seconds of rest. My workout included intervals of in-in-out-outs, skaters, table kicks, sprints, burpees, and standing crunches. Cycle through 3 times, with 1 minute complete rest between. Experiment with different body weight exercises and find what works for you!

Today I did a YouTube yoga workout that I didn’t love. I recently had a conversation with my aunt (who happens to be a yoga instructor) about the benefit of bad workouts. She reminded me to look for what I can learn from a less than perfect situation. What I didn’t like about this video was the lack of warm up, so that was a good reminder to stress the importance of a warm up with my clients! See? You can always find some positive.

I also wanted to share some more quick and easy meal ideas with you. I love to cook, but I really prefer to “assemble” meals from whatever I can find in the fridge. Since I’m usually short on time, I try to keep healthy, quick options in the house to throw together. One of my favorite fridge staples is rotisserie chicken. Here are two super simple meal ideas using it:

IMG_4237 IMG_4240

Option 1 is rotisserie chicken thrown together with a bag of frozen brown and wild rice, frozen veggies, reduced sodium soy sauce, an egg and a drop of honey  mustard. Just fry it all together in a pan until the egg is scrambled. Super delish and filling.

Option 2 is a chicken “panini”. It’s a whole wheat tortilla smeared with honey mustard stuffed with chicken, munster cheese, and spinach. I ate it with a ginormous glob of hummus and baby carrots.

Both of these options can easily be made the night before and heated up for lunch (which is what I normally do) and contain a great mix of protein, carbs and fat. I usually have a piece of fruit with my lunch as well.

That’s pretty much it for me today! Stay warm!

xo R

Wine, Pasta, and Recovery

Hello! Happy weekend!

Saturday I woke up to this adorableness:

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Are you kidding me?!

Then headed out to the gym and did the following Chest and Back Circuit with Chris. I even convinced him to take some super awesome paparazzi pictures of me to post! Please ignore the silly faces and ridiculous hair. Please take notice of my sweet skeleton leggings. Jealous? I know.

Chest and Back Circuit

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Complete each circuit 3 times, 10-12 reps per exercise, 1 minute rest between sets

Circuit 1:

Push up with Kettlebell row

Cable Crossover

Mountain Climber -50 total

Circuit 2:

Dumbbell alternating chest press

Cable row

Jump Squat

Circuit 3:

Incline chest press

Bent over barbell row

Jump lunges

Circuit 4:

BOSU push up

Lat pull down


Circuit 1:

photo 3(4)photo 2(4)photo 1(4)

photo 5(2) photo 4(4)

photo 1(2)

Circuit 2:

photo 2(3)

photo 5(1) photo 3(3)

photo 1(1)

Circuit 3:

photo 5 photo 4(1)

photo 1 photo 2

photo 3(1)

Circuit 4:

photo 3 photo 4

photo 1 photo 5

photo 2 photo 3 photo 4

This weekend was important to me for a variety of reasons. In the past, a weekend full of celebrations was excruciatingly terrifying. There was a LOT of food this weekend. Following Thursday’s hummus extravaganza, last night my parents took us out for an enormous red sauce Italian meal, then we went out with friends to celebrate yet another birthday, and today is my nephew’s 5th birthday party (January babies FTW!), which promises to be filled with cake and ice cream. This weekend was amazing. I got to spend it with the people I love doing the things I enjoy. Instead of agonizing over a menu trying to find the healthiest dish at a restaurant, which boasts being it’s open BYOB  policy (there were actually people making their own Mudslides in blender bottles and pouring them into their own martini glasses), I picked what looked delicious. Instead of panicking when dessert was brought over and everyone in the entire restaurant sang “Happy Birthday”, I loved it. I laughed with my family and friends. I took notice of how lucky I am to have these types of moments. THIS is what recovery is all about. THIS is where I want to live. (The two wine tastings my dad and I attended yesterday must have been pretty enlightening, amiright?)

On another note, here’s another one of my favorite breakfast stables: Egg White Protein Oats.

photo 3(5)

Egg White Protein Oats


1/3 cup rolled oats

2/3 cup water (or almond milk)

1/4 cup liquid egg whites

1 scoop whey protein powder

1/2 medium banana

optional: stevia, cinnamon, peanut butter


Mix oats and water in a microwave safe bowl, microwave for 1 minute. Whisk in egg whites and microwave for another 1-1.5 minutes (keep an eye on it because I’ve experienced some serious oat-splotions). Mix in protein powder, top with cut up banana and anything else you like!

A word on protein powder: I try to pick a protein with low sugar and no fake sugar. This is difficult as most commercial proteins add sucralose or aspartame to keep sugar low. These additives do not agree with my tummy, but that is totally based on personal opinion. This is protein I’ve been using from Whole Foods (it was on sale if you bought bananas…best sale ever!):photo 2(5)That’s all I got! Hope you all had a fab weekend! xo R